Foundations of Menu Planning (Subscription)
1st Edition
eISBN-13: 9780133055894
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Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu from start to finish–looking at nutrition, style, recipe cost, meal pricing, layout, and menu evaluation. Each chapter showcases sample menus and a wide range of menu styles. A unique chapter on unwritten menus and a capstone chapter on strategy reinforce why this book is considered the most comprehensive on the market.Sold By | Prentice Hall |
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ISBNs | 013802510X, 9780138025106, 0133055892, 9780133055894 |
Number of Pages | 265 |
Edition | 1st |