The Professional Server 9780131709928 | 9780133073416 University of Hawaii Bookstore- Kaua'i

The Professional Server

2nd Edition

A Training Manual

Edward E. Sanders; Marcella Giannasio; Paul C. Paz; Ronald C. Wilkinson
eISBN-13: 9780133073416

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Additional Book Details

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession–from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies. Restaurant Reality stories, charts and photos give students an insider’s look into the realities of the profession.

Sold By Prentice Hall
ISBNs 0131709925, 9780131709928, 0133073416, 9780133073416
Number of Pages 204
Edition 2nd